Temaki, created by Clique Hospitality, showcases sustainably caught seafood and made-to-order sushi hand rolls and other modern sushi.Īmong the other eight concepts that round out the offerings at Proper Eats are breakfast doughnuts, salads and other healthy foods, pizza, burgers, ramen and a Mediterranean spot. (Tao Group, of course, is familiar for its Vegas portfolio of restaurants, nightclubs, dayclubs and posh pool parties.) Look for lox, cream cheese and sliced onion spilling from a bagel, or corned beef piled vertiginously for a jaw-unhinging Reuben sandwich.įrom down New York City way comes Egghead, the Tao Group Hospitality supplier of breakfast sandwiches featuring eggs, cheese and accoutrements sandwiched between golden brioche buns. Wexler’s Deli, known for curing and smoking fish and meat in-house to create Jewish deli standards, is launching its first shop outside of Southern California at Proper Eats. The restaurant, from founders Judy Joo and Andrew Hales, is built on Joo’s Korean heritage, the duo’s food trips across Korea, and renditions of Korean fried chicken.Īt Proper Eats, Seoul Bird dishes include K-Tots topped with melted cheese, kimchi and hot sauce, and a signature fried chicken sandwich with signature sauce and Kewpie mayonnaise. Seoul Bird presents its debut location outside London at the food hall. This is what the market is looking for.”Īria shared with the RJ the first four purveyors to sign on for Proper Eats. It’s more individual dining choices with high-quality product. “Going to a food hall is what people are more inclined to do now, rather than going to a buffet. Proper Eats, developed by Clique Hospitality of Vegas, offers a dozen food and drink concepts (to use the industry term), mini-restaurants that range globally from breakfast to burgers, ramen to Jewish deli, Mediterranean to Korean fried chicken and beyond, in 24,000 square feet.Īlessandro Munge and his Studio Munge, known for vibrant hotel and restaurant designs, are creating a sleek and striking space for Proper Eats, one anchored by a communal bar and dining area (and, to judge by renderings, one stylish enough to be a stand-alone Strip restaurant).Īria could simply have refreshed and reopened the buffet, but replacing it with a food hall feels more modern, more in keeping with how diners want to experience multiple cooking traditions under one roof, said Andy Masi, founder of Clique Hospitality. In December, Proper Eats food hall is scheduled to open in the former buffet on Aria’s second-level promenade, the Review-Journal has exclusively learned. The buffet at Aria, a fine instance of classic Las Vegas plenitude, closed in March 2020 at the start of the pandemic. But this is not, as before, the choice of familiar abundance. (MGM Resorts)Īt Aria, where choice once flourished, it flourishes again. An Egghead sandwich from Egghead by Tao Group Hospitality, a purveyor in Proper Eats, the food hall scheduled to open in December 2022 in the former buffet of Aria casino on the Las Vegas Strip.
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